January 2015
Saturday, 17. January 2015
Reproducible Cooking w/ Anova's Sous Vide Circulator01/17/2015 After adding a sous-vide circulator to my cooking tools last year, I realized how much of a similarity this had w/ some of the Jenkins build automation work I've done. Restaurants use sous-vide to provide almost an idiot-proof consistency to their dishes as well as create dishes that weren't possible with control of temperatures and cooking time. Consistency in cooking is as important as it is in the software build process.
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